Kohlrabi and Horseradish Coleslaw

Despite looking more like a weird alien than a vegetable kohlrabi, which belongs to the cabbage family, is a fantastic ingredient to use in salads. It’s peppery taste makes it a great addition to a coleslaw and works really well with horseradish.


  • Serves 4
  • 300g kohlrabi
  • 250g red cabbage
  • 2 carrots
  • 1 Braeburn apple
  • For the dressing
  • 250g 0% fat natural yoghurt
  • 3 teaspoons strong horseradish
  • Juice of half a lemon
  • 1 tablespoon sherry wine vinegar
  • 1/2 teaspoon black pepper

Cooking Times

  • Prep Time : 10mins
  • Cooking Time : NA


Start by preparing the coleslaw ingredients. Peel the kohlrabi and carrots and cut the core out of the apple and cabbage.

Grate the kohlrabi, carrots, apple and cabbage into a large bowl and then prepare the dressing.

Thoroughly mix the dressing ingredients together in a bowl before adding to the coleslaw and stirring until evenly coated.

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